Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 0.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 66mg
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Includes 0g Added Sugars
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0%
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Sodium 162.7mg
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11%
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Protein 26.4g
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- Iron 1mg 6% - Vitamin C 1.7mg 2% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 13.1mg 1% - Trans Fatty Acid 0g - Calories 127.7kcal 21% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 26.4g 47% - Sodium 162.7mg 11% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SLICED CHICKEN BREAST MG (CHICKEN), CM Garlic 1/8" Dice (Garlic), Montreal Steak Season (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.) |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.