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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 4.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 50.6mg
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Includes 0g Added Sugars
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0%
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Sodium 520.7mg
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35%
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Protein 16.2g
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| - Iron 2.1mg 12% - Vitamin C 30.9mg 34% - Vitamin A - RE 0mcg 0% - Fat 12.2g - Calcium 32.5mg 3% - Trans Fatty Acid 0g - Calories 213.4kcal 36% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 16.2g 29% - Sodium 520.7mg 35% - Potassium 81mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
