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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 210 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 10.8g
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8%
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Saturated Fat 4.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 50.6mg
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Includes 0g Added Sugars
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0%
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Sodium 492.5mg
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33%
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Protein 16.2g
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| - Iron 1.6mg 9% - Vitamin C 30.9mg 34% - Vitamin A - RE 0.4mcg 0% - Fat 12.2g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 210.3kcal 35% - Carbohydrates 10.8g 8% - Insoluble Fiber 0g - Protein 16.2g 29% - Sodium 492.5mg 33% - Potassium 92mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Philly Steak (INGREDIENTS BEEF, WATER, SEASONING (CORN STARCH, DEXTROSE, SALT, HYDROLYZED CORN PROTEIN), POTASSIUM LACTATE, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, SODIUM ASCORBATE. ), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
