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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 293 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.3g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 8.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 70.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1400.9mg
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93%
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Protein 23.3g
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| - Iron 1.5mg 8% - Vitamin C 30.6mg 34% - Vitamin A - RE 0.1mcg 0% - Fat 21.3g - Calcium 222.8mg 17% - Trans Fatty Acid 0g - Calories 293.4kcal 49% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 23.3g 42% - Sodium 1400.9mg 93% - Potassium 0.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Montreal Steak Season (Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Peppers (Green Pepper), Spanish Onions (ONIONS) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
