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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 797 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 45.6g
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Total Carbohydrate. 60.5g
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47%
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Saturated Fat 22.7g
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Dietary Fiber 5.6g
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15%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 118mg
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Includes 0g Added Sugars
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0%
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Sodium 1515.5mg
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101%
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Protein 39.3g
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| - Iron 0.9mg 5% - Vitamin C 36.9mg 41% - Vitamin A - RE 8mcg 1% - Fat 45.6g - Calcium 833.6mg 64% - Trans Fatty Acid 0g - Calories 797.1kcal 133% - Carbohydrates 60.5g 47% - Insoluble Fiber 0.1g - Protein 39.3g 70% - Sodium 1515.5mg 101% - Potassium 81.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Taco Meat (Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Tomato Puree (TOMATOS, CITRIC ACID), Diced Tomatoes (TOMATO DICED), CM Green Pepper 1/4" Strip (Green Peppers), CM Red Pepper 1/4" Strip (Red Pepper), CM Onion Red 1/2" Dice (Red Onions (Red Onion)), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder)), Tortillas 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE.), Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Lite Ranch Dsg (CULTURED BUTTERMILK, WATER, VEGETABLE OIL SOYBEAN AND/OR CANOLA, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2 OF SALT, CORN STARCH, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK POWDER, ONION, XANTHAN GUM, NONFAT MILK SOLIDS, SORBIC ACID PRESERVATIVE, LACTIC ACID, SPICE, CREAM, GARLIC, WHEY, VINEGAR POWDER, MUSTARD FLOUR, GUAR GUM, SOUR CREAM POWDER, MILK, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID. DRIED. CONTAINS EGG, MILK) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
