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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 798 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 45.6g
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Total Carbohydrate. 60.6g
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47%
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Saturated Fat 22.7g
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Dietary Fiber 5.6g
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15%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 118mg
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Includes 0g Added Sugars
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0%
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Sodium 1515.5mg
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101%
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Protein 39.4g
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| - Iron 1mg 5% - Vitamin C 8.6mg 10% - Vitamin A - RE 8mcg 1% - Fat 45.6g - Calcium 833.2mg 64% - Trans Fatty Acid 0g - Calories 797.6kcal 133% - Carbohydrates 60.6g 47% - Insoluble Fiber 0g - Protein 39.4g 70% - Sodium 1515.5mg 101% - Potassium 91.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Chicken Taco Meat (Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder)), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Lite Ranch Dressing (CULTURED BUTTERMILK, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, CORN STARCH, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK POWDER, ONION,* XANTHAN GUM, NONFAT MILK SOLIDS, SORBIC ACID (PRESERVATIVE), LACTIC ACID, SPICE, CREAM, GARLIC,* WHEY, VINEGAR POWDER, MUSTARD FLOUR, GUAR GUM, SOUR CREAM POWDER, MILK, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID. *DRIED. CONTAINS EGG, MILK.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
