Mushroom Spinach Quesadilla

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

697

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 37.8g
 
Total Carbohydrate. 57.9g
45%
    Saturated Fat 23.4g
 
    Dietary Fiber 4g
11%
    Trans Fat 0g
 
    Total Sugars 0.2g
 
Cholesterol 85.7mg
 
      Includes 0g Added Sugars
0%
Sodium 1291.1mg
86%
Protein 33.5g
 
- Iron 4.2mg  23% - Vitamin C 14mg  16% - Vitamin A - RE 225.8mcg  25% - Fat 37.8g   - Calcium 892.8mg  69% - Trans Fatty Acid 0g   - Calories 696.6kcal  116% - Carbohydrates 57.9g  45% - Insoluble Fiber 0g   - Protein 33.5g  60% - Sodium 1291.1mg  86% - Potassium 7.8mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Sliced Mushrooms 10# (MUSHROOM), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Spinach, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
ALLERGENS:  Milk, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.