BBQ Beef Cheddar Grilled Cheese Sandwich

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

435

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 25.2g
 
Total Carbohydrate. 29.3g
23%
    Saturated Fat 11g
 
    Dietary Fiber 2.9g
8%
    Trans Fat 0.9g
 
    Total Sugars 10.6g
 
Cholesterol 85.9mg
 
      Includes 0g Added Sugars
0%
Sodium 727.6mg
49%
Protein 24.6g
 
- Iron 3.1mg  17% - Vitamin C 1.4mg  2% - Vitamin A - RE 0.2mcg  0% - Fat 25.2g   - Calcium 263.3mg  20% - Trans Fatty Acid 0.9g   - Calories 435.4kcal  73% - Carbohydrates 29.3g  23% - Insoluble Fiber 0g   - Protein 24.6g  44% - Sodium 727.6mg  49% - Potassium 39.4mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ground Beef (81/19 BLEND BEEF), Pullman Wheat Bread (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, NON-GMO SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), CM Garlic 1/8" Dice (Garlic), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  Milk, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.