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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 326 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.5g
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Total Carbohydrate. 30.1g
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23%
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Saturated Fat 6.5g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 32.4mg
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Includes 0g Added Sugars
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0%
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Sodium 689.4mg
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46%
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Protein 23g
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| - Iron 3.5mg 20% - Vitamin C 14.3mg 16% - Vitamin A - RE 0mcg 0% - Fat 14.5g - Calcium 423.2mg 33% - Trans Fatty Acid 0g - Calories 326.2kcal 54% - Carbohydrates 30.1g 23% - Insoluble Fiber 0g - Protein 23g 41% - Sodium 689.4mg 46% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Spinach, Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Pullman Wheat Bread (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, NON-GMO SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
