|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 410 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 26.7g
|
|
Total Carbohydrate. 26.5g
|
20%
|
|||
|
Saturated Fat 12.2g
|
|
Dietary Fiber 3.6g
|
10%
|
|||
|
Trans Fat 0.5g
|
|
Total Sugars 2.7g
|
|
|||
|
Cholesterol 55.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1206.5mg
|
80%
|
Protein 18.5g
|
|
|||
| - Iron 2.5mg 14% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 26.7g - Calcium 256.9mg 20% - Trans Fatty Acid 0.5g - Calories 410.3kcal 68% - Carbohydrates 26.5g 20% - Insoluble Fiber 0g - Protein 18.5g 33% - Sodium 1206.5mg 80% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bologna (Bologna (Pork & Beef) (INGREDIENTS: PORK, WATER, DEXTROSE, BEEF, SALT, CORN SYRUP SOLIDS, FLAVORINGS, , SODIUM PHOSPHATE, SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE. )), Pullman Wheat Bread (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, NON-GMO SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), American Cheese (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.CONTAINS: MILK, SOY) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
