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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 523 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 27.8g
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Total Carbohydrate. 41.5g
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32%
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Saturated Fat 14.5g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 79.3mg
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Includes 0g Added Sugars
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0%
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Sodium 940mg
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63%
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Protein 28.3g
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| - Iron 2.3mg 13% - Vitamin C 3.6mg 4% - Vitamin A - RE 0mcg 0% - Fat 27.8g - Calcium 824.3mg 63% - Trans Fatty Acid 0g - Calories 523.5kcal 87% - Carbohydrates 41.5g 32% - Insoluble Fiber 0g - Protein 28.3g 51% - Sodium 940mg 63% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pullman White Bread (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, HONEY, SALT, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, AMMONIOM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARMONAMIDE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).), Sliced Swiss Cheese (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
