|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 411 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 13.9g
|
|
Total Carbohydrate. 41.3g
|
32%
|
|||
|
Saturated Fat 4.8g
|
|
Dietary Fiber 5.4g
|
14%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6g
|
|
|||
|
Cholesterol 40.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1002.2mg
|
67%
|
Protein 18.7g
|
|
|||
| - Iron 3.8mg 21% - Vitamin C 7.3mg 8% - Vitamin A - RE 0mcg 0% - Fat 13.9g - Calcium 453mg 35% - Trans Fatty Acid 0g - Calories 411.4kcal 69% - Carbohydrates 41.3g 32% - Insoluble Fiber 0g - Protein 18.7g 33% - Sodium 1002.2mg 67% - Potassium 308.9mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Pico de Gallo, Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Chicken Strips (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), Spring Salad, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
