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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 485 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.8g
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Total Carbohydrate. 38.2g
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29%
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Saturated Fat 6g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 77.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1172.2mg
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78%
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Protein 32.9g
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| - Iron 3.8mg 21% - Vitamin C 7.3mg 8% - Vitamin A - RE 0mcg 0% - Fat 16.8g - Calcium 430.5mg 33% - Trans Fatty Acid 0g - Calories 484.6kcal 81% - Carbohydrates 38.2g 29% - Insoluble Fiber 0g - Protein 32.9g 59% - Sodium 1172.2mg 78% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Chicken Fajita Strip (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Random Chicken Breast, Garlic Powder, Onion Powder (onion powder)), Tortilla Wrap 8" Wheat (WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTIEN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Mesculin Salad, Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.) |
| ALLERGENS: Milk, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
