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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 388 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 47.6g
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37%
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Saturated Fat 4.3g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 21.1mg
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Includes 0g Added Sugars
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0%
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Sodium 581.4mg
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39%
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Protein 14.8g
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| - Iron 2.3mg 13% - Vitamin C 4mg 4% - Vitamin A - RE 0mcg 0% - Fat 10.6g - Calcium 416.6mg 32% - Trans Fatty Acid 0g - Calories 387.8kcal 65% - Carbohydrates 47.6g 37% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 581.4mg 39% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Fresh Roasted Carrots (Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Saffron Basmati Rice (Water, Basmati Rice (White Basmati Rice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Saffron (SAFFRON THREADS)), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Green Leaf Fillet |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
