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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 373 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 44.7g
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34%
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Saturated Fat 4.3g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 21.1mg
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Includes 0g Added Sugars
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0%
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Sodium 556.4mg
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37%
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Protein 14.4g
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| - Iron 2.3mg 13% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 10.6g - Calcium 408.2mg 31% - Trans Fatty Acid 0g - Calories 373.2kcal 62% - Carbohydrates 44.7g 34% - Insoluble Fiber 0g - Protein 14.4g 26% - Sodium 556.4mg 37% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Saffron Basmati Rice (Water, Basmati Rice, Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Saffron (SAFFRON THREADS)), Tortilla Wrap 8" Wheat (WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTIEN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Green Leaf Fillet, Fresh Roasted Carrots (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
