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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 522 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.3g
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Total Carbohydrate. 52.1g
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40%
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Saturated Fat 9.1g
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Dietary Fiber 6.2g
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16%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 76.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1636.2mg
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109%
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Protein 35.6g
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| - Iron 3.5mg 20% - Vitamin C 8.2mg 9% - Vitamin A - RE 0mcg 0% - Fat 20.3g - Calcium 458.5mg 35% - Trans Fatty Acid 0g - Calories 521.5kcal 87% - Carbohydrates 52.1g 40% - Insoluble Fiber 3.5g - Protein 35.6g 64% - Sodium 1636.2mg 109% - Potassium 224mg 6% - Soluble Fiber 1.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wheat Wrap 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), CM Chicken Fajita Strip (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Random Chicken Breast, Garlic Powder, Onion Powder (onion powder)), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Shd Lettuce, Tomato, Banana Peppers (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM METABISULFITE, TURMERIC AND FD&C YELLOW #5), Jerk Seasoning (SPICES, SALT, SUGAR, DEHYDRATED ONION, RED PEPPER.) |
| ALLERGENS: Milk, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
