|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 528 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 23.2g
|
|
Total Carbohydrate. 49.6g
|
38%
|
|||
|
Saturated Fat 9.1g
|
|
Dietary Fiber 6.2g
|
16%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 101.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1264.1mg
|
84%
|
Protein 33.6g
|
|
|||
| - Iron 3.5mg 19% - Vitamin C 8.2mg 9% - Vitamin A - RE 0mcg 0% - Fat 23.2g - Calcium 464.9mg 36% - Trans Fatty Acid 0g - Calories 527.7kcal 88% - Carbohydrates 49.6g 38% - Insoluble Fiber 3.5g - Protein 33.6g 60% - Sodium 1264.1mg 84% - Potassium 604.9mg 15% - Soluble Fiber 1.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wheat Wrap 12" (Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening(contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Chicken Strips (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Shredded Lettuce (Shredded Lettuce), Tomato, Banana Peppers (Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (firming Agent), Natural Flavors, Sodium Benzoate (preservative), Sodium Bisulfite (to Retain Color), And Turmeric (for Color).), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
