|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 463 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 18.1g
|
|
Total Carbohydrate. 60.4g
|
46%
|
|||
|
Saturated Fat 8.9g
|
|
Dietary Fiber 7.2g
|
19%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.6g
|
|
|||
|
Cholesterol 31.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 871.2mg
|
58%
|
Protein 17.2g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 11.2mg 12% - Vitamin A - RE 856.2mcg 95% - Fat 18.1g - Calcium 444mg 34% - Trans Fatty Acid 0g - Calories 463.3kcal 77% - Carbohydrates 60.4g 46% - Insoluble Fiber 1.9g - Protein 17.2g 31% - Sodium 871.2mg 58% - Potassium 218.4mg 5% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Butternut Squash BBQ (Butternut Squash (BUTTERNUT SQUASH), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic), Muenster Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), Shredded Carrots , Spinach |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
