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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 581 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.7g
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Total Carbohydrate. 46.7g
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36%
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Saturated Fat 7.8g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 6.8g
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Cholesterol 62.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1770mg
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118%
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Protein 33.3g
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| - Iron 0.6mg 3% - Vitamin C 1.7mg 2% - Vitamin A - RE 2.8mcg 0% - Fat 28.7g - Calcium 231.6mg 18% - Trans Fatty Acid 0g - Calories 580.9kcal 97% - Carbohydrates 46.7g 36% - Insoluble Fiber 0g - Protein 33.3g 60% - Sodium 1770mg 118% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spicy Breaded Chicken Breast (CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 17 OF SOLUTION OF WATER, SEASONING [SALT, SODIUM PHOSPHATES, MODIFIED POTATO STARCH, SPICE, INCLUDING CELERY SEED AND MUSTARD, GUM ARABIC, SPICE EXTRACTIVES, PAPRIKA, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC]. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LENTIL FLOUR, SPICE, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.), Tortillas 12" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). CONTAINS: WHEAT), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Shd Lettuce, DSG RANCH KD gf (OYBEAN OIL, WATER, VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, NATURAL FLAVOR (MILK), ONION, XANTHAN GUM, SORBIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, CREAM, BUTTERMILK, NON FAT DRY MILK.), Frank's Buffalo Wing Sauce (CONTAINS: VINEGAR, AGED RED CAYENNE PEPPER, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOUR, DIMETHYL SILICONE.), Tomato |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
