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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 1288 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.1g
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Total Carbohydrate. 223.3g
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172%
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Saturated Fat 8.5g
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Dietary Fiber 16.8g
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44%
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Trans Fat 1.1g
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Total Sugars 24.3g
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Cholesterol 20.3mg
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Includes 0g Added Sugars
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0%
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Sodium 2120.7mg
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141%
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Protein 47.7g
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| - Iron 4.8mg 27% - Vitamin C 47.6mg 53% - Vitamin A - RE 292.7mcg 33% - Fat 22.1g - Calcium 489mg 38% - Trans Fatty Acid 1.1g - Calories 1288.1kcal 215% - Carbohydrates 223.3g 172% - Insoluble Fiber 0g - Protein 47.7g 85% - Sodium 2120.7mg 141% - Potassium 165.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Roasted Maple Butternut Squash (Diced Butternut Squash, Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Provolone (Cultured Pasteurized Milk, Salt And Enzymes. contains: Milk), Green Leaf Fillet, Red Onions (Red Onion) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
