|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 416 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 16.6g
|
|
Total Carbohydrate. 48.4g
|
37%
|
|||
|
Saturated Fat 9.1g
|
|
Dietary Fiber 4.8g
|
13%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 806.9mg
|
54%
|
Protein 6.8g
|
|
|||
| - Iron 2.7mg 15% - Vitamin C 12.8mg 14% - Vitamin A - RE 1mcg 0% - Fat 16.6g - Calcium 661.5mg 51% - Trans Fatty Acid 0g - Calories 416.4kcal 69% - Carbohydrates 48.4g 37% - Insoluble Fiber 0g - Protein 6.8g 12% - Sodium 806.9mg 54% - Potassium 27.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Vegan Pepper Jack Cheese Sliced (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Green Jalapeno Peppers, Red Bell Peppers, Natural Flavor (Plant Sources), Olive Extract.), Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.), Red Pepper 25# CS, Roasted Yellow and Green Squash (Zucchini, Yellow Squash, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, White Ground Pepper (White Pepepr)), Green Leaf Fillet |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
