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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 364 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.6g
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Total Carbohydrate. 39g
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30%
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Saturated Fat 1.7g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 55.7mg
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Includes 0g Added Sugars
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0%
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Sodium 914.5mg
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61%
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Protein 25.4g
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| - Iron 3.1mg 17% - Vitamin C 4.8mg 5% - Vitamin A - RE 113.3mcg 13% - Fat 7.6g - Calcium 197mg 15% - Trans Fatty Acid 0g - Calories 364.1kcal 61% - Carbohydrates 39g 30% - Insoluble Fiber 0g - Protein 25.4g 45% - Sodium 914.5mg 61% - Potassium 48.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Chicken Fajita Strip (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Random Chicken Breast, Garlic Powder, Onion Powder (onion powder)), Tortilla Wrap 8" Wheat (WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTIEN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), Chopped Romaine Lettuce (Romaine Lettuce), Greek Vinaigrette (WATER, VEGETABLE OIL SOYBEAN AND/OR CANOLA, APPLE CIDER VINEGAR, FETA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2 OF SALT, CHOPPED BLACK OLIVES BLACK OLIVES, WATER, VINEGAR, SALT, LACTIC ACID, FERROUS GLUCONATE [COLOR STABILIZER], GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. DRIED CONTAINS MILK), Red Onions (Red Onion), Cucumber (cucumber), Ripe Olive Sliced (ripe olives, water, salt, ferrous gluconate) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
