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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 343 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 45g
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35%
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Saturated Fat 2.6g
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Dietary Fiber 5.7g
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15%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 41.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1378.2mg
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92%
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Protein 23.9g
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| - Iron 4.3mg 24% - Vitamin C 4.7mg 5% - Vitamin A - RE 0.7mcg 0% - Fat 7g - Calcium 91.4mg 7% - Trans Fatty Acid 0g - Calories 342.6kcal 57% - Carbohydrates 45g 35% - Insoluble Fiber 2.9g - Protein 23.9g 43% - Sodium 1378.2mg 92% - Potassium 692.8mg 17% - Soluble Fiber 2.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rye Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Medium Rye Flour, Yeast, Rye Sour (rye flour, fermentation acids [citric acid, acetic acid, phosphoric acid], salt, yeast), Dough Conditioner (cultured wheat flour], Vital Wheat Gluten, Ground Caraway Seeds, Soybean Oil, Salt, Hearts of Riye, Caramel Color, Ascorbic Acid, Light Brown Sugar [cane sugar, molasses), White Distilled Vinegar, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): wheat. Produced in a facility that also produces Milk, Eggs, Soy), Roast Beef Sliced (CONTAINS UP TO 12% OF A SOLUTION++CARAMEL COLOR ADDEDRUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT)QUALIFYING STATEMENT: RUBBED WITH SALT, DEXTROSE, SUGAR, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICES.++SOLUTION INGREDIENTS: WATER, SALT, SODIUM PHOSPHATES, SUGAR, FLAVORING.), Tomato, Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Spinach |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
