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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 340 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.9g
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Total Carbohydrate. 54g
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42%
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Saturated Fat 3.9g
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Dietary Fiber 7.2g
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19%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 2mg
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Includes 0g Added Sugars
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0%
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Sodium 804.2mg
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54%
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Protein 13.1g
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| - Iron 3.3mg 19% - Vitamin C 10mg 11% - Vitamin A - RE 146.1mcg 16% - Fat 9.9g - Calcium 270.8mg 21% - Trans Fatty Acid 0g - Calories 340.4kcal 57% - Carbohydrates 54g 42% - Insoluble Fiber 3.5g - Protein 13.1g 23% - Sodium 804.2mg 54% - Potassium 352.6mg 9% - Soluble Fiber 1.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sauted Mushroom Onion Pepper (Sliced Mushrooms 10# (MUSHROOM), Green Peppers (Green Pepper), Spanish Onions (ONIONS), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)), Wheat Wrap 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), Green Leaf Fillet, Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
