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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 410 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 48.6g
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37%
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Saturated Fat 0.3g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 51.4mg
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Includes 0g Added Sugars
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0%
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Sodium 898.9mg
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60%
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Protein 28g
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| - Iron 3.8mg 21% - Vitamin C 7.3mg 8% - Vitamin A - RE 0mcg 0% - Fat 5.8g - Calcium 219.3mg 17% - Trans Fatty Acid 0g - Calories 410.2kcal 68% - Carbohydrates 48.6g 37% - Insoluble Fiber 0g - Protein 28g 50% - Sodium 898.9mg 60% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (Diced Chicken Meat Dark And White. ), Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Mesculin Salad, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Tomato, Cucumber (cucumber), Saffron (SAFFRON THREADS) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
