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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 538 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 76.4g
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59%
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Saturated Fat 0.3g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 51.4mg
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Includes 0g Added Sugars
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0%
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Sodium 900mg
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60%
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Protein 31g
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| - Iron 3.8mg 21% - Vitamin C 7.3mg 8% - Vitamin A - RE 0mcg 0% - Fat 5.8g - Calcium 219.3mg 17% - Trans Fatty Acid 0g - Calories 538.2kcal 90% - Carbohydrates 76.4g 59% - Insoluble Fiber 0g - Protein 31g 55% - Sodium 900mg 60% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (Diced Chicken Meat Dark And White. ), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Mesculin Salad, Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Tomato, Cucumber (cucumber), Saffron (SAFFRON THREADS) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
