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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 427 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 60.1g
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46%
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Saturated Fat 4.1g
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Dietary Fiber 4.4g
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12%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 24.3mg
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Includes 0g Added Sugars
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0%
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Sodium 532.5mg
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36%
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Protein 14.8g
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| - Iron 2.9mg 16% - Vitamin C 8.7mg 10% - Vitamin A - RE 0mcg 0% - Fat 9.4g - Calcium 402.1mg 31% - Trans Fatty Acid 0g - Calories 427.1kcal 71% - Carbohydrates 60.1g 46% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 532.5mg 36% - Potassium 6.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Bean Green Chili Basmati Rice (Water, Basmati Rice (White Basmati Rice), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.)), Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Spinach, Fresh Pico de Gallo |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
