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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 375 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 36.1g
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28%
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Saturated Fat 1g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 55.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1005.4mg
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67%
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Protein 27.1g
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| - Iron 3mg 17% - Vitamin C 5.2mg 6% - Vitamin A - RE 0mcg 0% - Fat 9.5g - Calcium 216.1mg 17% - Trans Fatty Acid 0g - Calories 375.2kcal 63% - Carbohydrates 36.1g 28% - Insoluble Fiber 0g - Protein 27.1g 48% - Sodium 1005.4mg 67% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (BONELESS, SKINLESS CHICKEN BREAST, WATER, SALT AND SODIUM PHOSPHATES. ), Tortilla Wrap 8" Wheat (WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTIEN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), Chopped Romaine Lettuce (Romaine Lettuce), Gourmet Caesar Dsg (SOYBEAN OIL, WATER, DISTILLED VINEGAR, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, SALT, CONTAINS LESS THAN 2% OF: LEMON JUICE CONCENTRATE, GARLIC, ONION, BUTTERMILK SOLIDS, SPICE, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, MALTODEXTRIN, XANTHAN GUM, ANCHOVY (FISH), MONOSODIUM GLUTAMATE, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, BETA CAROTENE, SUNFLOWER OIL), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
