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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 333 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 38.5g
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30%
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Saturated Fat 4.8g
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Dietary Fiber 4g
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10%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 19.6mg
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Includes 0g Added Sugars
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0%
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Sodium 544.7mg
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36%
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Protein 14g
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| - Iron 2.7mg 15% - Vitamin C 4.6mg 5% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 417.6mg 32% - Trans Fatty Acid 0g - Calories 332.6kcal 55% - Carbohydrates 38.5g 30% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 544.7mg 36% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Provolone (Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes). contains: Milk.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mesculin Salad |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
