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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 334 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 38.9g
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30%
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Saturated Fat 5.1g
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Dietary Fiber 4g
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10%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 20.3mg
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Includes 0g Added Sugars
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0%
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Sodium 549.4mg
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37%
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Protein 13.8g
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| - Iron 2.5mg 14% - Vitamin C 4.6mg 5% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 417.9mg 32% - Trans Fatty Acid 0g - Calories 334.3kcal 56% - Carbohydrates 38.9g 30% - Insoluble Fiber 0g - Protein 13.8g 25% - Sodium 549.4mg 37% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Provolone (Cultured Pasteurized Milk, Salt And Enzymes. contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spring Salad |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
