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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 334 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 38.8g
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30%
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Saturated Fat 4.8g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 19.6mg
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Includes 0g Added Sugars
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0%
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Sodium 544.2mg
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36%
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Protein 14.1g
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| - Iron 2.7mg 15% - Vitamin C 4.7mg 5% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 419.1mg 32% - Trans Fatty Acid 0g - Calories 333.9kcal 56% - Carbohydrates 38.8g 30% - Insoluble Fiber 0g - Protein 14.1g 25% - Sodium 544.2mg 36% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Zucchini 1" Dice (Zucchini), Tortilla Wrap 8" Wheat (WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTIEN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), Provolone (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. ), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Mesculin Salad |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
