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Nutrition
Facts 1 servings per container
Serving size
1 EA
Calories per serving 449 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.5g
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Total Carbohydrate. 58.8g
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45%
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Saturated Fat 5.5g
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Dietary Fiber 5.2g
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14%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 33.8mg
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Includes 0g Added Sugars
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0%
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Sodium 566.9mg
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38%
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Protein 15.5g
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| - Iron 3.1mg 17% - Vitamin C 29mg 32% - Vitamin A - RE 0mcg 0% - Fat 12.5g - Calcium 401.1mg 31% - Trans Fatty Acid 0g - Calories 449kcal 75% - Carbohydrates 58.8g 45% - Insoluble Fiber 0g - Protein 15.5g 28% - Sodium 566.9mg 38% - Potassium 40mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cajun Roasted Yukon Gold Potatoes (Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion)), Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Tomato, Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Grilled Onions (Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Spinach |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
