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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 495 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.9g
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Total Carbohydrate. 86.2g
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66%
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Saturated Fat 3.5g
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Dietary Fiber 6.4g
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17%
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Trans Fat 0g
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Total Sugars 20.8g
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Cholesterol 13.5mg
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Includes 0g Added Sugars
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0%
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Sodium 789.8mg
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53%
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Protein 13.1g
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| - Iron 3.2mg 18% - Vitamin C 7.2mg 8% - Vitamin A - RE 70.5mcg 8% - Fat 10.9g - Calcium 277.2mg 21% - Trans Fatty Acid 0g - Calories 494.8kcal 82% - Carbohydrates 86.2g 66% - Insoluble Fiber 0g - Protein 13.1g 23% - Sodium 789.8mg 53% - Potassium 386.5mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Honey Roasted Sweet Potatoes (Sweet Potato, Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cinnamon (Cinnamon), Ground Nutmeg (Nutmeg)), Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Sliced Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, And Enzymes), Red Onions (Red Onion), Mesculin Salad |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
