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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 475 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.9g
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Total Carbohydrate. 52.6g
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40%
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Saturated Fat 5.2g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 54.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1516.7mg
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101%
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Protein 29.2g
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| - Iron 3.9mg 22% - Vitamin C 7.3mg 8% - Vitamin A - RE 70.5mcg 8% - Fat 15.9g - Calcium 316mg 24% - Trans Fatty Acid 0g - Calories 474.7kcal 79% - Carbohydrates 52.6g 40% - Insoluble Fiber 0g - Protein 29.2g 52% - Sodium 1516.7mg 101% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Sliced Mushrooms 10# (MUSHROOM), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Spinach |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
