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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 395 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 38.2g
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29%
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Saturated Fat 4.1g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 54.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1129.7mg
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75%
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Protein 26.8g
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| - Iron 2.9mg 16% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 10.3g - Calcium 352.6mg 27% - Trans Fatty Acid 0g - Calories 394.7kcal 66% - Carbohydrates 38.2g 29% - Insoluble Fiber 0g - Protein 26.8g 48% - Sodium 1129.7mg 75% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Turkey Sliced (Deli Turkey Breast (INGREDIENTS: TURKEY BREAST MEAT, TURKEY BROTH CONTAINS 2% OR LESS SALT, MODIFIED FOOD STARCH, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE, PEPPER, BROWNED IN OIL. )), Tortilla Wrap 8" Wheat (WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTIEN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,), Sliced Mushrooms 10# (MUSHROOM), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Spinach |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
