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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 187 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.8g
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Total Carbohydrate. 19.1g
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15%
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Saturated Fat 4.5g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 5.3g
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Cholesterol 20.3mg
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Includes 0g Added Sugars
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0%
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Sodium 135.3mg
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9%
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Protein 10.8g
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| - Iron 0.9mg 5% - Vitamin C 14.8mg 16% - Vitamin A - RE 0mcg 0% - Fat 8.8g - Calcium 255.6mg 20% - Trans Fatty Acid 0g - Calories 186.8kcal 31% - Carbohydrates 19.1g 15% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 135.3mg 9% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Grilled Onions (Spanish Onions (ONIONS), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)), Grilled Mushrooms (Sliced Mushrooms 10# (MUSHROOM), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)), Sliced Swiss Cheese (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), Tomato, Spinach Wrap 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SEASONING SPINACH POWDER, ONION AND GARLIC POWDER, SALT, SPICE, ARTIFICIAL COLORS YELLOW 5 AND BLUE 1, AND SILICON DIOXIDE TO PREVENT CAKING, SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE ), Spinach |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
