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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 321 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 38g
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29%
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Saturated Fat 3.2g
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Dietary Fiber 3.6g
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9%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 16.2mg
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Includes 0g Added Sugars
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0%
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Sodium 677.4mg
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45%
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Protein 12.1g
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| - Iron 2.8mg 16% - Vitamin C 2.5mg 3% - Vitamin A - RE 1.9mcg 0% - Fat 9.1g - Calcium 368.8mg 28% - Trans Fatty Acid 0g - Calories 320.7kcal 53% - Carbohydrates 38g 29% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 677.4mg 45% - Potassium 25.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Eggplant Mediterranea (Eggplant, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Spring Salad |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
