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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 411 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.3g
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Total Carbohydrate. 35.3g
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27%
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Saturated Fat 4.1g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 74.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1008.3mg
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67%
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Protein 31.8g
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| - Iron 2.9mg 16% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 11.3g - Calcium 352.6mg 27% - Trans Fatty Acid 0g - Calories 410.6kcal 68% - Carbohydrates 35.3g 27% - Insoluble Fiber 0g - Protein 31.8g 57% - Sodium 1008.3mg 67% - Potassium 7.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (Diced Chicken Meat Dark And White. ), Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Green Peppers (Green Pepper), Spanish Onions (ONIONS), Green Leaf Fillet, Fresh Pico de Gallo |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
