|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 152 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11.1g
|
|
Total Carbohydrate. 2g
|
2%
|
|||
|
Saturated Fat 3.5g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 40.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 911.3mg
|
61%
|
Protein 10.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 11.1g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 151.9kcal 25% - Carbohydrates 2g 2% - Insoluble Fiber 0g - Protein 10.1g 18% - Sodium 911.3mg 61% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ham Sliced (WATER ADDED CURED WITH WATER, SALT, MODIFIED CORNSTARCH, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
