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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 255 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 3g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 8.5mg
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Includes 0g Added Sugars
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0%
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Sodium 620.9mg
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41%
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Protein 7.7g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 23g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 255.2kcal 43% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 620.9mg 41% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Tuna Salad (Tuna Fish Commissary (Tuna in water (SKIPJACK TUNA (KATSUWONUS PELAMIS). ), Lite Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Celery diced, Sweet Pickle Relish (CUCUMBERS, SUGAR,VINEGAR, SALT, XATHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICES, YELLOW #5, POLYORBATE 80), White Ground Pepper (White Pepepr))) |
| ALLERGENS: Eggs, Fish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
