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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 255 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 3g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 8.5mg
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Includes 0g Added Sugars
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0%
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Sodium 620.9mg
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41%
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Protein 7.7g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 23g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 255.2kcal 43% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 620.9mg 41% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Tuna Salad (Tuna Fish Commissary (Albacore Tuna in water (White Tuna, Water, Vegetable Broth, Salt, Pyrophosphate), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Sweet Pickle Relish (CUCUMBERS, SUGAR,VINEGAR, SALT, XATHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICES, YELLOW #5, POLYORBATE 80), White Ground Pepper (White Pepepr))) |
| ALLERGENS: Eggs, Fish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
