Tuna Salad

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

255

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 23g
 
Total Carbohydrate. 4.3g
3%
    Saturated Fat 3g
 
    Dietary Fiber 1.7g
4%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 8.5mg
 
      Includes 0g Added Sugars
0%
Sodium 620.9mg
41%
Protein 7.7g
 
- Iron 0.6mg  3% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 23g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 255.2kcal  43% - Carbohydrates 4.3g  3% - Insoluble Fiber 0g   - Protein 7.7g  14% - Sodium 620.9mg  41% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Tuna Salad (Tuna Fish Commissary (Albacore Tuna in water (White Tuna, Water, Vegetable Broth, Salt, Pyrophosphate), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Sweet Pickle Relish (CUCUMBERS, SUGAR,VINEGAR, SALT, XATHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICES, YELLOW #5, POLYORBATE 80), White Ground Pepper (White Pepepr)))
ALLERGENS:  Eggs, Fish, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.