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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 194 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.2g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 2.8g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 40.5mg
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Includes 0g Added Sugars
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0%
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Sodium 469.8mg
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31%
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Protein 7.3g
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| - Iron 0.6mg 3% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 16.2g - Calcium 16.2mg 1% - Trans Fatty Acid 0g - Calories 194.4kcal 32% - Carbohydrates 6.5g 5% - Insoluble Fiber 0g - Protein 7.3g 13% - Sodium 469.8mg 31% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Chicken Salad (Chicken Salad (CM Chicken Diced (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Random Chicken Breast, Garlic Powder, Onion Powder (onion powder), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Celery diced)) |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
