|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 557 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 25.7g
|
|
Total Carbohydrate. 51.5g
|
40%
|
|||
|
Saturated Fat 14.5g
|
|
Dietary Fiber 3g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.8g
|
|
|||
|
Cholesterol 79.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1043.2mg
|
70%
|
Protein 30.6g
|
|
|||
| - Iron 4mg 22% - Vitamin C 16.8mg 19% - Vitamin A - RE 0mcg 0% - Fat 25.7g - Calcium 680.6mg 52% - Trans Fatty Acid 0g - Calories 556.7kcal 93% - Carbohydrates 51.5g 40% - Insoluble Fiber 0g - Protein 30.6g 55% - Sodium 1043.2mg 70% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato, Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Cucumber (cucumber), Mesculin Salad |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
