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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 557 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.7g
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Total Carbohydrate. 51.5g
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40%
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Saturated Fat 14.5g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 79.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1043.2mg
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70%
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Protein 30.6g
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| - Iron 4mg 22% - Vitamin C 16.8mg 19% - Vitamin A - RE 0mcg 0% - Fat 25.7g - Calcium 680.6mg 52% - Trans Fatty Acid 0g - Calories 556.7kcal 93% - Carbohydrates 51.5g 40% - Insoluble Fiber 0g - Protein 30.6g 55% - Sodium 1043.2mg 70% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Italian Deli Bread H&S (Sourdough Bread Dough (enriched ,wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Bread Base (wheat flour, salt, com starch, fumaric acid, acetic id,'·lactic acid, diacetyl tartaric acid esters of mono and diglycerides [DATEM]l, ascorbic acid, azodicarbonamide, L-cysteine,·enzyme), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide (ADA]), Vegetable Shortening.(modified palm oil, mono azodicarbonamide, polysorbate 60)), Tomato, Sliced Swiss Cheese (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Cucumber (cucumber), Mesculin Salad |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
