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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 322 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.3g
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Total Carbohydrate. 37.4g
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29%
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Saturated Fat 7g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0.1g
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Total Sugars 4g
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Cholesterol 89.9mg
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Includes 0g Added Sugars
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0%
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Sodium 518.8mg
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35%
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Protein 15.9g
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| - Iron 1.8mg 10% - Vitamin C 27.2mg 30% - Vitamin A - RE 50mcg 6% - Fat 12.3g - Calcium 252.9mg 19% - Trans Fatty Acid 0.1g - Calories 321.7kcal 54% - Carbohydrates 37.4g 29% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 518.8mg 35% - Potassium 121.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cajun Fried Vegetables (Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Green Peppers (Green Pepper), Red Onions (Red Onion), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion)), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Fresh Pico de Gallo, Sliced Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color). Contains Milk), Spinach |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
