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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 320 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.2g
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Total Carbohydrate. 37.4g
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29%
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Saturated Fat 6.3g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0.1g
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Total Sugars 4.1g
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Cholesterol 86.5mg
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Includes 0g Added Sugars
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0%
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Sodium 628.8mg
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42%
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Protein 15.1g
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| - Iron 1.3mg 7% - Vitamin C 123.5mg 137% - Vitamin A - RE 50mcg 6% - Fat 11.2g - Calcium 59.3mg 5% - Trans Fatty Acid 0.1g - Calories 319.6kcal 53% - Carbohydrates 37.4g 29% - Insoluble Fiber 0g - Protein 15.1g 27% - Sodium 628.8mg 42% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cajun Fried Vegetables (LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Green Peppers (Green Pepper), Red Onions (Red Onion), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.)), Multi Grain Deli Bread (Multi Grain Dough (bleached wheat flour, malted barley fl.our, potassium bromate), Water, Bread Mix (water, high fructose corn syrup, oats,sunflower seed,, millet, flax seed, sea salt, cracked wheat, lactic acid, cultured wheat starch), Flour (whole wheat flour), Bread Base (vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], salt, dextrose, sugar,diacetyl tartaric acid esters of mono and diglycerides [DATEM], soy flour, mono and diglycerides, potassium bromate, ascorbic acid, L-cysteine, enzyme, azodicarbonamide), Bakers Yeast,Calcium Propionate), Fresh Pico de Gallo, Sliced Muenster Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), Spinach |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
