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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 315 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 35.8g
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28%
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Saturated Fat 7g
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Dietary Fiber 3g
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8%
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Trans Fat 0.1g
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Total Sugars 3.2g
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Cholesterol 89.9mg
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Includes 0g Added Sugars
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0%
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Sodium 426.6mg
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28%
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Protein 15.6g
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| - Iron 1.6mg 9% - Vitamin C 27.2mg 30% - Vitamin A - RE 50mcg 6% - Fat 12.2g - Calcium 248.2mg 19% - Trans Fatty Acid 0.1g - Calories 315.1kcal 53% - Carbohydrates 35.8g 28% - Insoluble Fiber 0g - Protein 15.6g 28% - Sodium 426.6mg 28% - Potassium 54.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cajun Fried Vegetables (Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Green Peppers (Green Pepper), Red Onions (Red Onion), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion)), Multi Grain Deli Bread (Multi Grain Dough (bleached wheat flour, malted barley fl.our, potassium bromate), Water, Bread Mix (water, high fructose corn syrup, oats,sunflower seed,, millet, flax seed, sea salt, cracked wheat, lactic acid, cultured wheat starch), Flour (whole wheat flour), Bread Base (vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], salt, dextrose, sugar,diacetyl tartaric acid esters of mono and diglycerides [DATEM], soy flour, mono and diglycerides, potassium bromate, ascorbic acid, L-cysteine, enzyme, azodicarbonamide), Bakers Yeast,Calcium Propionate), Sliced Muenster Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), Spinach |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
