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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 324 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.8g
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Total Carbohydrate. 22.2g
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17%
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Saturated Fat 9.5g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 54mg
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Includes 0g Added Sugars
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0%
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Sodium 654.3mg
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44%
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Protein 19.6g
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| - Iron 1.6mg 9% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 18.8g - Calcium 454.4mg 35% - Trans Fatty Acid 0g - Calories 324.5kcal 54% - Carbohydrates 22.2g 17% - Insoluble Fiber 0g - Protein 19.6g 35% - Sodium 654.3mg 44% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pullman Wheat Bread (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, NON-GMO SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
