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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 668 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 38.2g
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Total Carbohydrate. 55g
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42%
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Saturated Fat 24g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 82mg
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Includes 0g Added Sugars
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0%
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Sodium 1163.8mg
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78%
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Protein 29.9g
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| - Iron 3.2mg 18% - Vitamin C 0mg 0% - Vitamin A - RE 141.1mcg 16% - Fat 38.2g - Calcium 737.4mg 57% - Trans Fatty Acid 0g - Calories 668.3kcal 111% - Carbohydrates 55g 42% - Insoluble Fiber 0g - Protein 29.9g 53% - Sodium 1163.8mg 78% - Potassium 86mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
