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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 667 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 37.6g
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Total Carbohydrate. 55.5g
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43%
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Saturated Fat 22.2g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 82mg
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Includes 0g Added Sugars
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0%
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Sodium 1223.2mg
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82%
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Protein 30.3g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 141.1mcg 16% - Fat 37.6g - Calcium 809.4mg 62% - Trans Fatty Acid 0g - Calories 667.4kcal 111% - Carbohydrates 55.5g 43% - Insoluble Fiber 0g - Protein 30.3g 54% - Sodium 1223.2mg 82% - Potassium 4.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE.), Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
