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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 255 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.5g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 8.5g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 32.8mg
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Includes 0g Added Sugars
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0%
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Sodium 768.4mg
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51%
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Protein 14.8g
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| - Iron 0.6mg 4% - Vitamin C 11.4mg 13% - Vitamin A - RE 6.4mcg 1% - Fat 17.5g - Calcium 435mg 33% - Trans Fatty Acid 0g - Calories 254.7kcal 42% - Carbohydrates 9.8g 8% - Insoluble Fiber 0.2g - Protein 14.8g 26% - Sodium 768.4mg 51% - Potassium 107.7mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Eggplant, Zucchini, Yellow Squash, Smoked Gouda Cheese Sliced (CULTURED PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE, CORN STARCH, LESS THAN 2% ENZYMES, SALT, ANNATTO COLOR, SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR). NATURAL SMOKE FLAVOR), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Red Onions (Red Onion), Olive Tempenade (Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Tomato, Garlic Peeled , Parsley (Parsley), Spanish Pimentos (Diced Pimientos, Water, Sea Salt, Citric Acid.)), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Ciabatta Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine], Calcium Propionate, Dough mprover [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
