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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 238 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16g
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Total Carbohydrate. 10.1g
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8%
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Saturated Fat 7.4g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 32.8mg
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Includes 0g Added Sugars
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0%
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Sodium 645.4mg
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43%
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Protein 15.6g
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| - Iron 0.8mg 4% - Vitamin C 12.1mg 13% - Vitamin A - RE 106mcg 12% - Fat 16g - Calcium 306.3mg 24% - Trans Fatty Acid 0g - Calories 238.2kcal 40% - Carbohydrates 10.1g 8% - Insoluble Fiber 0g - Protein 15.6g 28% - Sodium 645.4mg 43% - Potassium 118.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), Eggplant, Smoked Gouda Cheese Sliced (CULTURED PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE, CORN STARCH, LESS THAN 2% ENZYMES, SALT, ANNATTO COLOR, SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR). NATURAL SMOKE FLAVOR), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Red Onions (Red Onion), Olive Tempenade (Tomato, Parsley (Parsley), Ripe Olive Sliced (ripe olives, water, salt, ferrous gluconate), Pimento Stuffed Olives (OLIVES, PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, WATER, SALT, CITRIC ACID.), CM Garlic 1/8" Dice (Garlic)), Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Ciabatta Roll, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
