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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 473 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29.5g
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Total Carbohydrate. 26.5g
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20%
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Saturated Fat 13.3g
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Dietary Fiber 3.6g
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10%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 101.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1496mg
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100%
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Protein 28.6g
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| - Iron 2.2mg 12% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 29.5g - Calcium 418.8mg 32% - Trans Fatty Acid 0g - Calories 473.1kcal 79% - Carbohydrates 26.5g 20% - Insoluble Fiber 0g - Protein 28.6g 51% - Sodium 1496mg 100% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Ham Sliced (Boneless Fully Cooked Ham (32% OF WEIGHT IS ADDED INGREDIENTS CURED WITH WATER, DEXTROSE, SALT, CORN SYRUP, POTASSIUM LACTATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE. )), CM Cheddar Cheese Sliced (Cheddar Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO (VEGETABLE COLOR)), Pullman Wheat Bread (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, NON-GMO SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
