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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 17.1mg
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1%
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Protein 2.3g
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| - Iron 0.7mg 4% - Vitamin C 12.3mg 14% - Vitamin A - RE 49.5mcg 5% - Fat 1g - Calcium 19.2mg 1% - Trans Fatty Acid 0g - Calories 30.7kcal 5% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 17.1mg 1% - Potassium 1.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Sliced Mushrooms 10# (MUSHROOM), Spinach, Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
