|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 23 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.9g
|
|
Total Carbohydrate. 2.7g
|
2%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 2.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 17.1mg
|
1%
|
Protein 1.9g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 6.8mg 8% - Vitamin A - RE 49.5mcg 5% - Fat 0.9g - Calcium 14.9mg 1% - Trans Fatty Acid 0g - Calories 23kcal 4% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 17.1mg 1% - Potassium 1.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Tomato, Spinach, Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
