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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 704 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 38.4g
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Total Carbohydrate. 51g
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39%
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Saturated Fat 12.2g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 84.5mg
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Includes 0g Added Sugars
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0%
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Sodium 2785.7mg
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186%
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Protein 30.9g
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| - Iron 3mg 16% - Vitamin C 2.2mg 2% - Vitamin A - RE 1072.9mcg 119% - Fat 38.4g - Calcium 11.1mg 1% - Trans Fatty Acid 0g - Calories 703.7kcal 117% - Carbohydrates 51g 39% - Insoluble Fiber 0g - Protein 30.9g 55% - Sodium 2785.7mg 186% - Potassium 1485.8mg 37% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Lemon Herb Aioli (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic, Chives (Chives), Dill, Shallots, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil)), Tomato, Green Leaf Lettuce |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
