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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 430 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.3g
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Total Carbohydrate. 63.2g
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49%
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Saturated Fat 2.1g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 15.5g
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Cholesterol 55.5mg
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Includes 1g Added Sugars
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0%
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Sodium 1519.8mg
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101%
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Protein 22.6g
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| - Iron 1.2mg 7% - Vitamin C 9.6mg 11% - Vitamin A - RE 0.9mcg 0% - Fat 16.3g - Calcium 91.5mg 7% - Trans Fatty Acid 0g - Calories 430kcal 72% - Carbohydrates 63.2g 49% - Insoluble Fiber 0g - Protein 22.6g 40% - Sodium 1519.8mg 101% - Potassium 878.3mg 22% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Chicken Breast (Containing Up To A 18% Solution Of: Water, Seasoning (salt, Chicken Broth, Maltodextrin, Modified Corn Starch, Soy Protein Concentrate), Sodium Phosphates. Battered And Breaded With: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper Powder, Calcium Carbonate, Modified Butter Oil, Dehydrated Butter, Sodium Caseinate, Corn Syrup Solids, Extractives Of Annatto And Turmeric, Wheat Gluten, Yeast Extract, Egg Whites. Breading Set In Vegetable Oil.), Belgian Waffles (Wheat Flour, Pearl Sugar, Margarine (palm And Coconut Fat, Rapeseed Oil, Water, Emulsifier: Mono And Diglycerides Of Fatty Acids), Water, Butter, Whole Egg, Invert Sugar, Yeast, Soy Flour, Sugar, Salt, Emulsifier: Soy Lecithin, Artificial Vanilla Flavor. Contains: Milk, Egg, Wheat And Soy), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Garlic Powder (Garlic), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
