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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 625 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 54.5g
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Total Carbohydrate. 6.6g
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5%
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Saturated Fat 15.8g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 112.2mg
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Includes 0g Added Sugars
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0%
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Sodium 361.9mg
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24%
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Protein 26.1g
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| - Iron 2.2mg 12% - Vitamin C 14.1mg 16% - Vitamin A - RE 43.9mcg 5% - Fat 54.5g - Calcium 283.2mg 22% - Trans Fatty Acid 0g - Calories 625.1kcal 104% - Carbohydrates 6.6g 5% - Insoluble Fiber 0g - Protein 26.1g 47% - Sodium 361.9mg 24% - Potassium 550.2mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Baby Arugula, Chimichrri for bondipan (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Garlic, Oregano (fresh oregano), Red Pepper Flakes (Red Pepper)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Oregano (fresh oregano) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
