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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 461 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.2g
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Total Carbohydrate. 48.2g
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37%
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Saturated Fat 4.6g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 71.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1372.5mg
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91%
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Protein 36.7g
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| - Iron 3.3mg 18% - Vitamin C 7mg 8% - Vitamin A - RE 0mcg 0% - Fat 14.2g - Calcium 294.1mg 23% - Trans Fatty Acid 0g - Calories 461.3kcal 77% - Carbohydrates 48.2g 37% - Insoluble Fiber 0g - Protein 36.7g 66% - Sodium 1372.5mg 91% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Diced Chicken (Diced Chicken Meat Dark And White. ), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
