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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 230 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.3g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 4.6g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 71.4mg
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Includes 0g Added Sugars
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0%
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Sodium 907.9mg
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61%
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Protein 28.2g
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| - Iron 1.1mg 6% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 12.3g - Calcium 245.9mg 19% - Trans Fatty Acid 0g - Calories 230.4kcal 38% - Carbohydrates 2.2g 2% - Insoluble Fiber 0g - Protein 28.2g 50% - Sodium 907.9mg 61% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (BONELESS, SKINLESS CHICKEN BREAST, WATER, SALT AND SODIUM PHOSPHATES. ), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
