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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 744 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32g
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Total Carbohydrate. 69.9g
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54%
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Saturated Fat 9.5g
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Dietary Fiber 4.7g
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12%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 86.9mg
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Includes 0g Added Sugars
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0%
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Sodium 2017.5mg
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134%
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Protein 46.3g
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| - Iron 4.5mg 25% - Vitamin C 4mg 4% - Vitamin A - RE 0.8mcg 0% - Fat 32g - Calcium 319mg 25% - Trans Fatty Acid 0g - Calories 744.5kcal 124% - Carbohydrates 69.9g 54% - Insoluble Fiber 0g - Protein 46.3g 83% - Sodium 2017.5mg 134% - Potassium 86.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spicy Breaded Chicken Breast (CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 17 OF SOLUTION OF WATER, SEASONING [SALT, SODIUM PHOSPHATES, MODIFIED POTATO STARCH, SPICE, INCLUDING CELERY SEED AND MUSTARD, GUM ARABIC, SPICE EXTRACTIVES, PAPRIKA, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC]. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LENTIL FLOUR, SPICE, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.), Sourdough Italian Deli Bread H&S (Sourdough Bread Dough (enriched ,wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Bread Base (wheat flour, salt, com starch, fumaric acid, acetic id,'·lactic acid, diacetyl tartaric acid esters of mono and diglycerides [DATEM]l, ascorbic acid, azodicarbonamide, L-cysteine,·enzyme), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide (ADA]), Vegetable Shortening.(modified palm oil, mono azodicarbonamide, polysorbate 60)), Sliced Swiss Cheese (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), Ham Sliced (WATER ADDED CURED WITH WATER, SALT, MODIFIED CORNSTARCH, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.), Gulden Spicy Brown Mustard (VINEGAR, MUSTARD SEED, SALT, CONTAINS LESS THAN 2% OF: SPICES AND TURMERIC), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
