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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 495 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.2g
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Total Carbohydrate. 18.6g
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14%
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Saturated Fat 13.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 117.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1627.2mg
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108%
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Protein 35.1g
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| - Iron 0.9mg 5% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 32.2g - Calcium 336.3mg 26% - Trans Fatty Acid 0g - Calories 494.6kcal 82% - Carbohydrates 18.6g 14% - Insoluble Fiber 0g - Protein 35.1g 63% - Sodium 1627.2mg 108% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Sliced (BROWNED IN OILINGREDIENTS: TURKEY BREAST MEAT, TURKEY BROTH, SALT, DEXTROSE, SODIUM PHOSPHATE, VEGETABLE OIL.), Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), Marble Rye Deli Bread (White Bread Dough (enriched wheat flour !niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate (i()), Granulated Sugar, Salt, Nonfat Dry Milk (pasteurized nonfat milt), Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase), ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), Liquid Concentrated Sponge Extract (water, alcohol), Dough Conditioner (water and monoglycerides with propionic acid and phosphoric acid), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide (ADA]), Calcium Propionate, White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity)), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
